Anyone else tweaking their dough recipe?
I’ve been using PizzApp religiously with 3% salt and water according to skill/preference (I’m happy about 65%) but a few weeks back had pizza from a local pizza place.
The pizza was noticeably less salty, so last weekend I made my dough with 2.5% salt and it was much nicer (wife agreed)
Anyone else done anything like this to perfect the dough? I was considering doing 2.5% salt again today but with a little extra yeast to compensate though it held up fine last week