Well I have to say that’s what I would expect a decent butcher to do. Although there would be sod all chance of that happening in a supermarket.
My local one is great no matter what you want they will sort it, failing that if it is busy he will ask me to come back later that day. Not an issue as he is 3 minutes walk away. (It helps the lads that work for him all drink in the local so I know them all well).
I have done a few butchery courses with them, all very enjoyable. Butchery is a real skill, dressing the cuts is not as easy as it looks.
If I won the lottery I would like to open a high class butchers as a side hustle / hobby (with a decent team to run it day to day).
I will have to have a google for the recipe as it’s sounds yum.