Some gorgeous recipes there, I´m buying the book "The Curry secret" and will try the South Indian Chilli chicken, I can´t wait. Does anybody have a recipe for onion bhajis?
Can't believe I missed this thread, love to cook a good curry at home. My focus has tended to be Indian Restaurant style rather than traditional. Cook up a load of base gravy, freezer it down & make individual curries when I want one.
The last batch of base I made
Sag Aloo
Tikka (brilliant flavour & so simple) hardest part is not eating it all before coming dinner
A Phal I made for my father
Seem to have lost all the photos of other curries!
Matt
I made the Southern Indian chilli garlich chicken curry, from the book "The Curry Secret by Kris Dhillon" First the basic curry sauce then the actual curry, it was brilliant!
Cheers for the tips gents.
I think I could do with one of these:
http://www.bbc.com/news/business-39176358
Perhaps wear a bib?
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Help! I can’t find the recipe and am really keen to try it as it has been praised so much. Does anyone have the link?
Having made curries for 30 odd years, by far the best are recipes from Al's Kitchen https://www.youtube.com/channel/UC95...BVjfw/featured
and
Misty Ricardo https://www.youtube.com/channel/UCyx...cZ-Ky_JCJVr9yw
Strong recommendation for "Cook with Fem", everything I've tried has been absolutely delicious.
https://www.youtube.com/channel/UCEJ...jmrgdz3plyh77Q
These are awesome, the best I've tasted:
https://www.youtube.com/watch?v=Cm0-rkzUbDA
https://www.youtube.com/watch?v=fnSQ8WMSy9A
https://www.youtube.com/watch?v=2dsinHcq5eM
My home made Thai Red Chicken curry including the paste from scratch. Simple, tasty and healthy.
A wee bump for this thread made a few curries before and they were cracking Hooe to find a few more in here
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I remember a few years ago, someone posted what they said was the ultimate curry recipe. I seem to remember it was lamb or beef, and made in a slow cooker. Does anyone remember it?
I think you’re referring to Jon’s (b11ocx) beef madras recipe? Page 4 of The Recipe Thread.
I’ve made it several times and it’s excellent. It’s a bit of an odd recipe in that you think that there’s just way too much in the way of dry spices when you’ve got them all prepared, especially as there are no wet ingredients other than the can of tomatoes and a matchbox sized piece of creamed coconut block.... but it just works out brilliantly. Much of the liquid content comes out if the beef itself.
Gary
Last edited by galewis; 10th March 2021 at 15:37.
That sounds like the one. Thanks!
Link: https://forum.tz-uk.com/showthread.p...=1#post1019640
Started using the Curry guy bible, make a big batch of base sauce then away you go with whatever curry you want.
The chicken tikka is superb, I use a hot grill but think an air fryer might be better.
I've tried cooking Currys from scratch and always been disappointed.
I'll check out this thread and see if I can change my opinion on homemade Currys.
Brilliant Eddie, thank you !!!
[Wow! Been away from the forum for too long. What a great post! Thank you
Last edited by LeighG; 4th September 2022 at 21:12.
Chiming in the like the others to say thank you, what a collection
Base gravy made today and a CTM as the wife fancied it. Best I’ve done so far, no real spice but an amazing depth of flavour to the sauce and chicken.