Interesting, I’ve always thought I could be using the waste for something more to cook with but never thought to google.
My wife uses the discard for pancakes. Her bread is a little hot and miss though
Interesting, I’ve always thought I could be using the waste for something more to cook with but never thought to google.
Currently baking sour rye bread. It is not a looker but tastes delicious.
Ah, blinis, very nice with a creamy mushroom sauce.
I don’t bother discarding any starter - I feed it 75g rye flour and 75g water 4-5 hours before making the bread, then use 300g of it in the dough, and then feed it again afterwards, 75+75 as before. Works a treat, and I have had it going like this for about 10 years, baking three times a week.
Dang it. We have a problem.
Is your starter well fed and active? What percentage of starter to loaf weight are you using?
Wife made this sour-rye bread among with a normal sourdough.
The sour-rye is another notch up from the sourdough. Much denser but packed with flavour.