I love to eat turkey. Any leftovers are frozen for Turkey & Ham Pies through the year. There are just the two of us so leftovers are usually plentiful, including the remains of the giant gammon that forms the other half of the turkey & ham pie.
Cambell's Condensed Mushroom Soup as a "gravy" mix, just a splash of water to let it down slightly, and a layer of fully-open mushrooms on top of the meat before the pie lid gets welded to the base.
I can't wait!