/\ Nice work Pitch...very jealous!
Agreed Raffe, pizza + kids = win...
Pizza & kids - perfect combination.
I have a whole fanclub around the neighbourhood, I know at least two of them would leave their parents if I would promise them a lifetime supply of pizza.
Someone who lies about the little things will lie about the big things too.
/\ Nice work Pitch...very jealous!
Agreed Raffe, pizza + kids = win...
Yesterday, a Pizza Fiocco:
Today, a simple pizza with salami:
Someone who lies about the little things will lie about the big things too.
EffeUno ordered - thanks Uncle Pitch
Ralf, what are the sizes of those pizzas? Cannot work out if HUGE crusts, or slightly smaller pizza.
Fiocco with the cream seems intriguing to me, think I would need to order one first to know what it is meant to be like.
Looks amazing as always!
They are about 30cm, a proper mouthful.
Fiocco* is just wonderful, couldn't imagine how potatoes on pizza taste until I tried. I have introduced it to a number of people, and they all say that it's one of the best pizzs they ever had. Cannot but agree.
* Should add that a close forum friend said yesterday that it looked like cat vomit. Suppose we all love different things.
Last edited by Raffe; 11th May 2021 at 04:13.
Someone who lies about the little things will lie about the big things too.
Cheers. My wife was struggling with the cream, potatoes blew her mind! Agree it does seem weird, but will certainly try it.
Clearly my dough game needs to be increased.
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We'll grab a week away this yr at some point so I fancied the idea of pizza on a bbq on the beach. I wondered if this might work.
We have a small rectangular bbq with a lid which we often take to the beach. I imagine with some hardwood bits and charcoal I could get the bbq hot enough.
I thought about using 2 or 3 basic quarry tiles as the stone, not too heavy to carry and they can be seasoned easily first.
Small dough balls and usual toppings and it should be great.
Anyone tried it?
The zombie apocalypse is here.
Someone who lies about the little things will lie about the big things too.
Weather isn't great out there so back to the pan & oven grill method at home, wood fire is going to have to wait for now...
Results are better than expected.
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Thanks, the rise on this one was particularly impressive.
It went in just before the oven has reached max temperature with the grill elements still running at full power so was possibly close to mimicking the electric pizza oven.
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An interesting, if technical, article - https://arxiv.org/ftp/arxiv/papers/1806/1806.08790.pdf.
My 2nd time with the EffeUno tonight after chipping up from an uuni. Wow perfect rise, perfect crust and perfect pizza. For an electric oven you wouldn’t really notice any difference.
The very limited set of instructions said to set the temp at 325 but it took a while to cook so I set tonight’s at 400 and it was quite a bit quicker.
Will take some pictures next time, have to say though very impressed indeed!
I idea what they are like but ALDI has pizza ovens on sale tomorrow
Prosciutto.
Someone who lies about the little things will lie about the big things too.
As always, Ralf, amazing pizza - bravo!
That looks fab Raffe!
Wife’s birthday last weekend and having a small do for her this weekend with a few of her work mates. Just taken delivery of my mates latest oven for testing.
It’s about 3 times the size of the No:1 and is designed to be multi fuelled
Can’t wait to get her fired up
Not up to the standard of Pitch or Raffe’s pizzas and crust especially but they are improving all the time with the effeuno. Mozzarella, ricotta, onion and pepperoni in this one. Also did a nice one with salami, chilli flakes and a sprinkling of honey which was delicious.
Looks yum! I wouldn’t get too bogged down trying for the perfect shape or crust, they taste just as good a bit wonky!
I really should be getting a commission for every F1 on the forum. I am counting three so far?
Someone who lies about the little things will lie about the big things too.
Slight charring on edge...
Last edited by I a n; 7th June 2021 at 15:04.
^ no pics
Someone who lies about the little things will lie about the big things too.
On a diet, these pizzas look amazing, enjoying a rice cake...honest.
My weekends attempts, burnt the one with the egg trying to get it cooked but it was well nice.
And surprisingly the Strawberry, pineapple and cheese was bloody luvley.
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You can see no pizzas here, as after many weeks off, I lost all my ability.
May as well have launched like a frisbee into the oven. Made the centre too thin, so bubbles, split, cheese mess.
Crusts were the best ever (perhaps as no dough in the centre!), and first time using fresh yeast, seemed to be more bubbly than dry.
Want to try again soon.
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