I use the inverted method. These are the steps:
1. Grind coffee
2. Put coffee in Aeropress with it sitting in an inverted position
3. Slowly pour in water at 95C until it almost reaches the top
4. Stir for 10 seconds
5. Top off to the brim
6. Wait 30 seconds. Wet the paper filter in the basket so it sticks
7. Attach filter
8. Put over mug and press plunger for 30 seconds. The slow speed is important
9. Discard grounds and top up coffee in the mug to taste