She is loving the pizza, realised I forgot olives this evening.
First time with a 60hr dough tonight. Taste was a significant improvement. Crusts raised well in the oven & also unfortunately charred a little too much as a result, but feel it was my best yet & another step forward.
The one I forgot to take a photo of was better, honest...and more round!
Made up an 8hr dough as a back up for this not working, but wasn’t required so have frozen & will see what happens with that next week.