Originally Posted by
Daveya.
My first shot with La Pavoni
Well, I've heard how hard it is. Was braced but first shot is the nicest shot I've ever made. Hopefully not a fluke.
I'm not an expert , but not a novice having worked in a cafe for a year between jobs recently which was fun and owning a Gaggia Classic.
The bean is fresh last week, from Crankhouse, and I kept the same grind setting in the Specialiata, and set it to dispense 15g. I got 38g out in about 25 seconds. I will experiment with mini Fellainis (?) and all that , but it was lovely . With this I did a 1 mini fellaini
Anyway, what a great start.
First thing I notice is how tricky it is to lift the handle with one hand and use a screen brush in the other as the machine wants to tip backwards , I like to clean the screen whilst the water is running.
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