I am doing most of my cooks in my electrical oven, use the outdoor only when the sun is shining.
I had an Ooni before and the weather dependency was one of the reasons I wasn't that happy with it. I also have a Weber gas grill on my balcony and that one is used 365 days every year, but with pizza it's a little different as you cannot wait a few minutes when it pours like crazy, if the pizza is in the oven you need to be out besides it. I found that very unpractical during the winter.