Pitch a question for you, if your main cooks were just two pizzas with 4-6 being once every month or so would you still recommend a larger wood fired oven like you’ve just installed?
I’m thinking about replacing my old uuni 3s but not sure what with, a ooni pro is one option, as is the koda but I know if I did then I’m trading 3s foibles for other ooni foibles.
I like the idea of the larger wood fired oven but there’s question of use for mainly two rather than many, the time to heat and the cost for it and a stand and a log store to consider.