This peppercorn sauce is mighty fine and simple to make. Good with steak or chicken.
Watch the flames!
This peppercorn sauce is mighty fine and simple to make. Good with steak or chicken.
Watch the flames!
I bought a sous vide cooker the other week. So far, so good.
Eddie
Whole chunks of my life come under the heading "it seemed like a good idea at the time".
I fancy one of those Eddie. What method of cooking do you use? (Steak for example).Originally Posted by swanbourne
Long and slow in the sous vide then fried off for colour?
Yes, long and slow and then browned off in the pan. Steak is tender and juicy, same with chicken and pork. I'm going to get some brisket and make some corned beef next but that will be a 10 day brining and 48 hour cook.
Eddie
Whole chunks of my life come under the heading "it seemed like a good idea at the time".
Got to try this one day, I'm forever over cooking steak, hope this will help...
Which one did you get? Sous Vide Supreme?
I got a cheap kit which included the vacuum sealer. Didn't want to spend a lot in case I didn't get on with it. I'll be cooking a nice bit of fillet steak today.
Eddie
Whole chunks of my life come under the heading "it seemed like a good idea at the time".
Pics Eddie please :)
I've been cooking ghetto sous vide for years, using a cheap vacuum sealer, electronic thermometer and a variety of pans. Should like to go upmarket, so interested in your thoughts on your new one.
So far it's done what I want (and expected) without fuss or drama. I've used it mainly for steaks and it also cooked pork tenderloin perfectly. I'll have a go with some vegetables this weekend.
Eddie
Whole chunks of my life come under the heading "it seemed like a good idea at the time".
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