My cheat sheet for good pizza, for those who don’t have the time or energy to complete from scratch.

I buy large naan breads from my local Middle Eastern store. They are the real deal and baked in Southall. It is just good quality unleavened bread containing just oil, flour and yeast.

Brush the bread both sides with water and top with pizza sauce and a ball of fresh mozzarella.

Takes 2 mins and knocks the socks off any supermarket pizza.

Not as good as those on this thread but much better than 2 mins preparation time deserves.

I put another pic up in a few mins after cooking. This will probably upset many.