When it comes to traditional beer and ales, I'm more of an export lager drinker by nature. Though I rarely drink Guinness other than an occasional Black & Tan, does fish bladder extract really add to the characteristic of Guinness? It sounds gross.
When it comes to traditional beer and ales, I'm more of an export lager drinker by nature. Though I rarely drink Guinness other than an occasional Black & Tan, does fish bladder extract really add to the characteristic of Guinness? It sounds gross.