Following on from the offal thread, I can see that black pudding is particularly well liked on this forum.

I've been getting the bog standard stuff from Tesco called the Bury black pudding company. It the only one my local supermarket stocks.

However, I find it a little on the creamy side, and prefer one with little more oatmeal so it breaks apart easily. I had one like this up in a hotel in Scotland a couple of weeks ago and it was head and shoulders above the Bury stuff they sell in Tesco.

So, any recommendations from you black pudding officianados?