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Thread: PSA - Aldi mini Kamado £50

  1. #1
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    PSA - Aldi mini Kamado £50


  2. #2
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    Cheers for heads up Middo, managed to pick one up in Sevenoaks store and there was still one left in store, buried underneath 20 patio heaters.
    Very well made and perfect for the two of us rather then firing up the biggie.

  3. #3
    Master
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    Well done
    Iíve a pork shoulder slowing cooking on mine now - 3 hours in
    Untitled by biglewie, on Flickr

  4. #4
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    Quote Originally Posted by lewie View Post
    Well done
    Iíve a pork shoulder slowing cooking on mine now - 3 hours in
    Untitled by biglewie, on Flickr

    Mmmm....nice.


  5. #5
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    Quote Originally Posted by lewie View Post
    Well done
    Iíve a pork shoulder slowing cooking on mine now - 3 hours in
    Untitled by biglewie, on Flickr
    Looks champion that. Never thought of a bbq for slow cooking joints etc how long will you give it in total?

  6. #6
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    Quote Originally Posted by Cat7 View Post
    Cheers for heads up Middo, managed to pick one up in Sevenoaks store and there was still one left in store, buried underneath 20 patio heaters.
    Very well made and perfect for the two of us rather then firing up the biggie.
    Nice one great for the money.

  7. #7
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    Quote Originally Posted by Cat7 View Post
    Looks champion that. Never thought of a bbq for slow cooking joints etc how long will you give it in total?
    Iím not expert but I think about 6 hours - Iím monitoring the internal temp

  8. #8
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    Quote Originally Posted by Middo View Post
    Nice one great for the money.
    Great vfm quality and went together well with everything fitting where it should.
    Just doing the cure now

  9. #9
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    Must not go to a German discounter.

    Looking forward to seeing how the pork comes out. What was the weight originally when it went in?

  10. #10
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    PSA - Aldi mini Kamado £50

    That looks like you have a professional set up there Matt. Are you moonlighting

    Just coming down

    Last edited by Cat7; 14th August 2022 at 18:49.

  11. #11
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    Gladly not in this heat, Paul!

    Feel for Nic at Meat Smoke Fire (great place for recipes and to watch his live cooks). He had a cooking course yesterday & Friday, far too hot for all that stuff.

    So whatís your first cook going to be?


    Sent from my iPad using Tapatalk

  12. #12
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    Iíll check that out Matt thanks.
    First on the list is a couple of really juicy marinated steaks with some low and slow ribs, then on to some slow roasted joints. Any tips ?

  13. #13
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    Quote Originally Posted by Cat7 View Post
    Iíll check that out Matt thanks.
    First on the list is a couple of really juicy marinated steaks with some low and slow ribs, then on to some slow roasted joints. Any tips ?
    Have a look at Amazing Ribs website. Was my bible when I started cooking proper bbq 15yrs ago. He is great, goes into all the science etc so helps the learning. Disagree with the pre salt, well not in science, just reality of doing it vs ease.

    Luckily have the rubs before it changed recipe wise, so shout if you want them. Also feel free to give me a yell if you want to chat anything though - open to anyone here tbh.

    Friend had one of these ceramics last year, this year he got a minimax, he was then over a fortnight ago eyeing up the XL, worse than watches to collect them lol.

    Look forward to seeing what you cook.


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  14. #14
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    Quote Originally Posted by Mj2k View Post
    Have a look at Amazing Ribs website. Was my bible when I started cooking proper bbq 15yrs ago. He is great, goes into all the science etc so helps the learning. Disagree with the pre salt, well not in science, just reality of doing it vs ease.

    Luckily have the rubs before it changed recipe wise, so shout if you want them. Also feel free to give me a yell if you want to chat anything though - open to anyone here tbh.

    Friend had one of these ceramics last year, this year he got a minimax, he was then over a fortnight ago eyeing up the XL, worse than watches to collect them lol.

    Look forward to seeing what you cook.


    Sent from my iPad using Tapatalk
    That's probably a great resource, but all the adverts gave me a headache after about 15 seconds...
    "Once is happenstance. Twice is coincidence. The third time it's enemy action."

    'Populism, the last refuge of a Tory'.

  15. #15
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    Quote Originally Posted by Mj2k View Post


    Must not go to a German discounter.

    Looking forward to seeing how the pork comes out. What was the weight originally when it went in?
    Great set up. I bought a large BGE ages ago and wish Iíd not listened to the Mrs and gone for the XL!


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  16. #16
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    Quote Originally Posted by number2 View Post
    That's probably a great resource, but all the adverts gave me a headache after about 15 seconds...
    I have not been there in a while, liking now he has certainly commercialised it somewhat! Was much less shouty back in the day.

  17. #17
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    Quote Originally Posted by mrsammyp View Post
    Great set up. I bought a large BGE ages ago and wish Iíd not listened to the Mrs and gone for the XL!


    Sent from my iPhone using Tapatalk
    Cheers. Think the L is the better of the 2 in all honesty as the height of the grill from the coals is higher than in the XL, less fuel etc.

    I went XL as my WSM meant not going that size gave me less cooking area & it felt a backwards step. Obviously then needed a smaller one for just quick / smaller meals.

  18. #18
    Master Harry Smith's Avatar
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    They are back in stock. Just ordered one.

  19. #19
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    Quote Originally Posted by Harry Smith View Post
    They are back in stock. Just ordered one.
    Thanks for the heads up... not sure I need one but I have just ordered it!

  20. #20
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    Quote Originally Posted by James_Poole View Post
    Thanks for the heads up... not sure I need one but I have just ordered it!
    Ditto. It's not the first time either! ;-)

  21. #21
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    A deal to be envied!

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