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Thread: Banana Bread

  1. #1
    Master Pitch3110's Avatar
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    Banana Bread

    Chaps,

    After last Saturdays charity walk we have a ton of bananas left in the office so thinking I should play catch up and make some loaf and wondered if anyone has any go to recipes.

    Cheers

    Pitch

  2. #2

  3. #3
    Craftsman
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    http://allrecipes.co.uk/recipe/12089...ana-bread.aspx

    My other half made this yesterday.
    Delicious. Don't be put off by it being gluten free (our son is a coeliac)
    Tasted great.

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  5. #5
    Master yumma's Avatar
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    I would add that the Weight Watchers recipe I have used; although I further reduce sugar by 1/3 and up the sultanas by 1/3, is great and freezes really well in slices, you can take it out the freezer in the morning and it is defrosted by lunchtime. Sure this will work with any recipe.


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  6. #6
    Master
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    https://www.nigella.com/recipes/banana-bread

    Always a favourite of ours.


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  7. #7
    Master
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    We had a load of bananas going brown and spotty a few weeks ago. So we mashed them up, threw in chopped dates, pecan nuts, couple of eggs, big spoon of butter, small cup of sr flour and a bit of sweetener. It made a nice sloppy mess that we put in a greaseproofed loaf tin for about 30mins at 200.
    Just keep checking and cooking until a knife comes out clean. Really nice by itself or bit o' butter on.

  8. #8
    Master
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    Any recipe- you can’t beat banana bread

  9. #9
    Banana bread with Nutella. Mmmmm


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  10. #10
    Master
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    Add chocolate chips ftw.

  11. #11
    I always freeze bananas Brie making banana bread. Take them out 10-20 mins before needed, and mash them into the mix by hand. Perfect banana bread
    It's just a matter of time...

  12. #12
    Master
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    I use this - there is a tremendous amount of guff before the recipe itself is given, but it works very well. Buttermilk is key I think.

    https://sallysbakingaddiction.com/best-banana-cake/

    I don’t often bother with the frosting, but if I do, I halve the quantities.

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