I'm a fan. Usually pretty simple. Mostly the Martini. In the last year or so I'm warming to the vodka martini. My preferred version is a double Smirnoff Blue, 10ml of Dolin and a dash of orange bitters. Garnish with lemon peel. I also like a Gibson. 70ml Plymouth, a capful of dry vermouth, garnished with an onion. Or Kingsley Amis's Lucky Jim, a vodka martini as above, no bitter but add some cucumber juice, garnished with a very thin slice of cucumber. I make the cucumber juice by straining the juice extracted from about an inch of cucumber with a citrus reamer. I'm heretical in the fact that I think shaken is as good as stirred and easier at home. I also like old fashioned and Manhattans but don't presently have the ingredients. I made a Bramble on Saturday, loveky but too much work, especially making the crushed ice. In general my philosophy is simple drinks at home and anything complicated in a bar.