So far I have tried brisket hot and fast and ribs low and slow.
The brisket came out very dry but had amazing flavour. Cut it up when rested and re heated in the oven with some bbq sauce, it was stunning! Just got to figure out how to make it more juicy, will try low and slow next time I think.
The ribs came out really well, again amazing flavour. I think they might have needed another 30 - 45 mins or so to really be falling off the bone but overall really nice.
Have managed to get good temp control using a digital temp probe with a really good app that tells you when the grill and meat are are within certain temp ranges. Really helps me.
Will try the chicken next I think, looks amazing!
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