Lamb sish, chicken sish, lamb chops, halloumi and burgers!
So what is your favourite food to cook on the barbecue? Meat, vegetables, anything goes as long as you've tried it and liked it. Pictures would be good if possible but not compulsory1
Started out with nothing. Still have most of it left.
Lamb sish, chicken sish, lamb chops, halloumi and burgers!
Meat. Lots of it.
🥩
One from earlier today
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Whole pineapples
Don't just do something, sit there. - TNH
Sardines.
I'm very fortunate to have been in the company of, and learnt from some great BBQ cooks, mainly Brazilians.
I used to think i was pretty good on the grill until I experienced their food.
You won't see any burgers below.
Roe Buck and muntjac steaks, the muntjac done with some chilli and sesame seed MM mm mmm.
Oh that would be quite a long list then in some order I suppose - lobster and other large Crustacea ie gambas camaron alongside fish would be my fav followed by veg and meat. Good shout re pineapples, delish with fiery hot home made pepper sauce..
Fas est ab hoste doceri
Ćevapi and pljeskavica. With onions and a beer... nirvana! :)
Wish I hadn't just read this, I am now officially extremely hungry! Give me MEAT!!!
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Maltese sausage. A fine, meaty, salty, lumpy affair punctuated with coarsely ground peppercorns and coriander seeds, and truly the king of sausages in my humble opinion.
Some great suggestions guys, definitely some I hadn't thought of.
Started out with nothing. Still have most of it left.
Minted venison and a good old fashioned steak does it for me, I’m going to give the pineapple ago as it sounds delicious
Meat and lots of it is my default response, but I do like to BBQ a nice bit of fish (I use Seabass but the wife likes Salmon too). I use lump wood charcoal or briquettes if I can’t get lumps, and a Weber Kettle I think they call it.
Halloumi is a definite, and I like to grill tomatoes too.
Add a Simple salad and some cold beers and I’m sorted. Plus pudding (sweet tooth)
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Some amazing eats above! my favorite is pork belly (costco salt and chilli boneless usually) slow cooked for around 2 hours with indirect heat.
The answer is MEAT.
If anyone else answers differently, they are WRONG!
:)
Now I feel completely inadequate - some of the BBQs on here are fantastic.
I like fish on the BBQ and especially Dorada (Bream) when we are out in Spain, though it’s difficult to get here in middle England
What are your top tips for getting fish skin crispy and stopping it sticking?
I’ve tried sea salt with mixed results but recently been told to use pink sea salt flakes which I’ve yet to try.
How do you know when a whole pineapple is cooked and what do you do with it when cooked?
Last edited by barreti; 8th July 2019 at 13:39.
#1 Steaks
#2 Lamb chops
Or in the winter #3 a lovely spicy stew
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“Don’t look back, you’re not heading that way.”
I really love pork ribs cooked on the bbq, tuscan style i.e. "rosticciana"
and, of course the "fiorentina steak" a classic of the grill
Last edited by Franco; 8th July 2019 at 14:12.
I love barbecue in the US with those ribs that fall off the bone and melt in the mouth steaks.
Mahi Mahi and Sea Bass is good too.
I'm starving now!
Cheers,
Neil.
I tend to smoke on my Egg & grill on the Webers.
Pork shoulder
Ribs
Not yet been hugely successful with brisket.
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It needs to be warmed all the way through, generally when the outer layer starts to go quite soft.
Then served in slices with a liberal dusting of this:
https://en.wikipedia.org/wiki/Taj%C3%ADn_(seasoning)
Bacon & Banana
Holoummi Squeeky Cheese
RIAC
Lamb, Beef or Pork ribs and Halloumi
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Pineapple works well sliced, rubbed with a bit of oil then dusted with cinnamon and brown sugar
*Love* grilled asparagus...oil, some salt mmmm....
Protein-wise there’s nothing bad as long as you don’t get an amateur scorching the a**e out of it over flames. A Weber Kettle with lid and vents is all you need...
Chicken thighs - either with teriyaki sauce or Nando’s sauce - nice and easy
Halloumi - grilled and then cooked in a tray with soy and sweet chilli smothered in grilled red onion
And…. Sausages !!!!!
Haloumi and Corn on the cob.
Burgers and snags.
I admit I had to google Halloumi , never heard of it previously.
Sounds alright though!
Cheers,
Neil.
Cheers.
Pretty idiot proof too, I used to faff about with wrapping them with juice part way through, but stopped all that now.
Have a look at www.amazingribs.com for a load of recipes, guides etc. It’s been my bible for what must be over 10yrs now.
I find Costco ribs need about 4.5hrs at 225F and are pretty much perfect all the time.
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I cook all year round on my bbq and have tried all sorts of various foods, but my favourite by far is the humble chicken wing (with lots of different seasonings).
Lamb
Lamb and beer can chickens
More chicken
....... you get the idea!
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I did a beer can chicken recently on my weber, damn it was moist and tasty!
Marinate a leg of lamb in lemon and garlic over night then sear and slow cook away from the heat for hours and it’s amazing
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