I haven’t seen Brannigans for years! I used to love the Roast Beef an Mustard. I seem to recall that they did Cumberland Sausage flavour too.
After a teeny bit of thought I realise why I haven’t seen them. It’s because I don’t go into newsagents anymore, I gave up smoking about 18yrs ago and don’t buy newspapers. They don’t sell them in my local supermarket.
So where do you buy your crisps then?
Frazzles for me, great in a crisp sandwich
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Snack of the Gods:
1. Frazzles
2. Chipsticks
3.Skips
In that order. Do they still do Frazzles?
I was a disciple of Salt & Vinegar squares but these are even better
I defy anyone to be able to eat them without their face contorting with the vinegar.
The Holy Grail for me.
Honourable mentions for beef and pickled onion monster munch before they changed them years ago-I think it was the European Court that did us in with that one.
Heron Frozen Foods
https://heronfoods.com/storelocator
ktmog6uk
marchingontogether!
Crisps
Lamb and mint sauce McCoys - only had them once, they were mind bogglingly good but never seen them again.
Smiths square Salt 'n' vinegar - sharp, crispy and greasy, just what you want.
Kettle used to do a 4 cheese or cheese friends or something - they were rather good too.
Crisp like snack food
Pork Scratchings - food of the gods
Scampi Fries - fantastic things but have unfortunate odor connotations.
Scampi and Lemon nick-naks - not as good as they used to be but still palatable - similar odor issues as above.
frazzles / bacon fries / etc. - I'll eat 'em.
Japanese cracker mix - get in my belly.
Farmfoods sell brannigans .A pack of 5 for a pound ,though the packets are tiny and flavour not as good as it was .
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Seabrook cheese and onion
n2
"Once is happenstance. Twice is coincidence. The third time it's enemy action."
'Populism, the last refuge of a Tory scoundrel'.
Marks & Spencer Sea Salt & Cracked Black Pepper Hand Cooked Crisps
Very moreish - and very expensive!!
How do you "hand cook" crisps, by the way??
These. The Jalapeño ones are a bit too strong for me
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^^^
Have recently discovered these and consequently scoffing a bag a week!
Marmite crisps, Marmite nuts, Twiglets, Tyrell mixed root vegetable crisps, any Walkers crisps.
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Brannigan's beef and mustard are the boss.
Cheers,
Neil.
These are mighty fine crisps.
Eddie
Whole chunks of my life come under the heading "it seemed like a good idea at the time".
I find most fancy, artisanal crisps way over flavoured.
1960s - Smiths or Golden Wonder tomato ketchup crisps. Loved them. Whatever happened to them? Dodgy flavourings and colourings?
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Prawn cocktail flavoured crisps don't seem to be very popular but they are up there with me. Pickled onion monster munch too.
Worcester sauce flavour twiglets and spicy tomato wheat crunchies - sadly missed!
you cant beat aldi chilli lentil curls - great crunch but prawn cocktail walkers still the greatest.
regards
Saggs
1. Zweifel Paprika crisps
2. Tomato flavoured crisps
3. Prawn cocktail flavoured crisps
Mentioned in some earlier posts... I wish someone would make these again
Last edited by stiglet; 6th March 2019 at 00:12.
I find these good quality, made in Lincolnshire:
Wild thyme and 'kin rosemary? Get a grip man!
Salt and vinegar Chipsticks and get a hand full of grease.
Golden Wonder Sausage n Tomato.
Can’t fund them over here, but they’re plentiful in Portugal.
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Roast Beef Monster Munch.
Old El Paso cheese tortilla strips are pretty good.
Salt & Vinegar McCoys. Love them chips from the big country. :0)
Pah! Those are all boys' crisps, real men eat these!