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Thread: The recipe thread

  1. #501
    Apprentice
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    Quote Originally Posted by gregjd View Post
    We've made a few versions of the Momofuku 'Crack Pie' during lockdown... recommended!

    https://www.bonappetit.com/recipe/crack-pie
    https://simply-delicious-food.com/crack-pie/
    That looks like some serious pie!

  2. #502
    Journeyman
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    Quote Originally Posted by daborg View Post
    That looks like some serious pie!
    It's a winner.. Check out the Netflix Chef's Table episode on Christina Tosi, the baker/chef who came up with it.

  3. #503
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    This tonight.. although I vary the recipe a bit every time..

    https://www.agaliving.com/cooking/recipes/mains/paella

  4. #504
    Craftsman SydR's Avatar
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    With an excess of milk to use up, as well as some spinach I came across this recipe.

    https://www.bbcgoodfood.com/recipes/...icotta-gnocchi

    Having bought a cheese making kit during lockdown one I made some ricotta this afternoon and gave it a go. Turned out very nice. Did a bit of homemade pesto along with it.

    The key seems to be getting the spinach as dry as possible after blanching it as some feedback indicated some had failed to do so.

  5. #505
    Grand Master Raffe's Avatar
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    Sometimes, the simplest pleasures are the best: Spaghetti Carbonara.

















    [Sorry last photo out of focus, I was getting too excited about the food]

  6. #506
    Journeyman
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    Some traditional food, pastry deep fried in pork fat. You can eat it covered in sugar or with matured ham and fresh cheese.
    We call it uštipci.
    And something for the main dish of course.


  7. #507
    Grand Master Raffe's Avatar
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    Wow, that looks great.

  8. #508
    Craftsman martyloveswatches's Avatar
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    Cuttlefish & prawn with gnocchi ...

    Poslano sa mog SM-G960F koriste?i Tapatalk

  9. #509
    Grand Master Raffe's Avatar
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    Made my first salsiccia yesterday.

    Cutting bacon and pork neck into slices




    A nice mixture of salt, pepper, fennel, rosemary, garlic and some other spices




    We are going to let that sit for a few hours

    [/url]


    Meanwhile, cut up some parsley and spring onions






    and some Provolone cheese







    then we grind the meat and mix with herbs, cheese and some Marzano tomatoes




    and stuff it into the pork gut




    Enjoy!

    Someone who lies about the little things will lie about the big things too.

    Terry McAuliffe

  10. #510
    Grand Master Carlton-Browne's Avatar
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    Do you have a contraption to do the stuffing, as it were?
    Die Zeit verwandelt uns nicht, sie entfaltet uns nur.

  11. #511
    Grand Master Raffe's Avatar
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    I want one of these:

    Someone who lies about the little things will lie about the big things too.

    Terry McAuliffe

  12. #512
    Grand Master Carlton-Browne's Avatar
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    #Technoking
    Last edited by Carlton-Browne; 25th April 2021 at 18:39.
    Die Zeit verwandelt uns nicht, sie entfaltet uns nur.

  13. #513
    Master yumma's Avatar
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    Quote Originally Posted by lysanderxiii View Post
    It is one on many "meatloaf" recipes use by the prison system for recalcitrant prisoners. It provides all the necessary nutritional elements, and very little else. It in itself it isn't bad tasting, just rather bland, but if it's all you get with water ... well you get the picture.

    Incidentally, some vegetarians think this is great stuff, but I think they add seasonings.
    All the nutrients except Protein. This is the worlds worst bread/raisins/carrot loaf, it’s not a meatloaf. I kind of dislike Jamie Oliver as a person and business man, but his recipes are superb, he does a stunning meatloaf; which contains meat! Quell surprise, I’m pretty sure it is in his Ministry of Food book. Also the Chille con carne (carne = meat, not bread, carrots and raisins), that is great too. A good cook book which I credit for getting my wife cooking; barely a better accolade.

  14. #514
    Grand Master Raffe's Avatar
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    Quote Originally Posted by Raffe View Post
    I want one of these:

    Well....


    Someone who lies about the little things will lie about the big things too.

    Terry McAuliffe

  15. #515
    Master draftsmann's Avatar
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    ^^ sausage envy!

  16. #516
    Grand Master Raffe's Avatar
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    It's Leberkäs Sunday.















    Someone who lies about the little things will lie about the big things too.

    Terry McAuliffe

  17. #517
    Grand Master Carlton-Browne's Avatar
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    Oooof.
    Die Zeit verwandelt uns nicht, sie entfaltet uns nur.

  18. #518
    Grand Master Raffe's Avatar
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    Meet picanha. She is joining us from Ireland.She just took a long bath (7h @ 52°).




    Bit of a fatty, isn't she?




    About time we roast the hell out of her.




    A couple of minutes rest will distribute the juices nicely.




    Cut, cut, cut.




    Delicious.

    Someone who lies about the little things will lie about the big things too.

    Terry McAuliffe

  19. #519
    Journeyman
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    The tentacle thingy

    Home grown potatoes and carrots, garlic, onion, rosemary, salt, pepper, mediterranean dry herbs, generous splash of olive oil and white vine...

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