Reply With QuoteIt's a winner.. Check out the Netflix Chef's Table episode on Christina Tosi, the baker/chef who came up with it.Originally Posted by daborg
That looks like some serious pie!
It's a winner.. Check out the Netflix Chef's Table episode on Christina Tosi, the baker/chef who came up with it.
This tonight.. although I vary the recipe a bit every time..
https://www.agaliving.com/cooking/recipes/mains/paella
With an excess of milk to use up, as well as some spinach I came across this recipe.
https://www.bbcgoodfood.com/recipes/...icotta-gnocchi
Having bought a cheese making kit during lockdown one I made some ricotta this afternoon and gave it a go. Turned out very nice. Did a bit of homemade pesto along with it.
The key seems to be getting the spinach as dry as possible after blanching it as some feedback indicated some had failed to do so.
Sometimes, the simplest pleasures are the best: Spaghetti Carbonara.
[Sorry last photo out of focus, I was getting too excited about the food]
Some traditional food, pastry deep fried in pork fat. You can eat it covered in sugar or with matured ham and fresh cheese.
We call it uštipci.
And something for the main dish of course.
Wow, that looks great.
Cuttlefish & prawn with gnocchi ...
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