closing tag is in template navbar
Time Factors Watches



TZ-UK Fundraiser
Page 11 of 11 FirstFirst ... 91011
Results 501 to 508 of 508

Thread: The recipe thread

  1. #501
    Apprentice
    Join Date
    Feb 2020
    Location
    Cirencester
    Posts
    11
    Quote Originally Posted by gregjd View Post
    We've made a few versions of the Momofuku 'Crack Pie' during lockdown... recommended!

    https://www.bonappetit.com/recipe/crack-pie
    https://simply-delicious-food.com/crack-pie/
    That looks like some serious pie!

  2. #502
    Journeyman
    Join Date
    Jan 2018
    Location
    Northamptonshire, UK
    Posts
    53
    Quote Originally Posted by daborg View Post
    That looks like some serious pie!
    It's a winner.. Check out the Netflix Chef's Table episode on Christina Tosi, the baker/chef who came up with it.

  3. #503
    Journeyman
    Join Date
    Jan 2018
    Location
    Northamptonshire, UK
    Posts
    53
    This tonight.. although I vary the recipe a bit every time..

    https://www.agaliving.com/cooking/recipes/mains/paella

  4. #504
    Craftsman SydR's Avatar
    Join Date
    Nov 2019
    Location
    Lothian.
    Posts
    409
    With an excess of milk to use up, as well as some spinach I came across this recipe.

    https://www.bbcgoodfood.com/recipes/...icotta-gnocchi

    Having bought a cheese making kit during lockdown one I made some ricotta this afternoon and gave it a go. Turned out very nice. Did a bit of homemade pesto along with it.

    The key seems to be getting the spinach as dry as possible after blanching it as some feedback indicated some had failed to do so.

  5. #505
    Grand Master Raffe's Avatar
    Join Date
    Feb 2012
    Location
    Lëtzebuerg
    Posts
    25,627
    Sometimes, the simplest pleasures are the best: Spaghetti Carbonara.

















    [Sorry last photo out of focus, I was getting too excited about the food]

  6. #506
    Journeyman
    Join Date
    Oct 2013
    Location
    Dubrovnik, Croatia
    Posts
    207
    Some traditional food, pastry deep fried in pork fat. You can eat it covered in sugar or with matured ham and fresh cheese.
    We call it uštipci.
    And something for the main dish of course.


  7. #507
    Grand Master Raffe's Avatar
    Join Date
    Feb 2012
    Location
    Lëtzebuerg
    Posts
    25,627
    Wow, that looks great.

  8. #508
    Craftsman martyloveswatches's Avatar
    Join Date
    Jun 2018
    Location
    Zadar, Croatia
    Posts
    807
    Cuttlefish & prawn with gnocchi ...

    Poslano sa mog SM-G960F koriste?i Tapatalk

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Do Not Sell My Personal Information