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Quote Originally Posted by swanbourne
That sounds an interesting curry Jon and I'll definitely be giving it a try, thanks for posting.

Eddie
No probem Eddie. I did find it was perfect for me, but slightly spicy for my wife. To cure that I put half in a seperate pan and added an extra piece of creamed coconut and it took the edge off.
I tried this the other night and it was absolutely superb!!
I used a couple of Scotch Bonnets rather than the 3 red chillies and served it with mushroom rice. I mentioned how good it was at work and now I've been asked to make another batch to take in!
Thanks for posting the recipe, Jon.
Cheers,
Nigel
Glad you enjoyed it. Making a big batch of it tonight as it happens as we are going away and leaving the kids at home. At least I know they will be eatin something better than a mcdonalds