Post your recipes, how to do it, your top tips, pictures are always greatly appreciated.
After seeing some of the dishes on the website makes me ashamed to say i used to be a chef :shock: :shock:
None of my stuff is even half as good.
And the spag bol in the fighting thread looked absoloutley amazing, making that on wednesday next week.
C'mon guys get the culinary juices flowing,
Thanks,
Andrew