BBQ Cauldron veggie sausage - is it possible?

[j0hnbarker]

Evening all,

Appreciate the answer from some might be that it is not desirable at all given the lack of animal content.

However, has anyone ever cooked these on a charcoal BBQ, and if so, were the results any better than cooking them in the oven with plenty of olive oil?

Thanks in advance.

[Onelasttime]

I'm sure the instructions suggest grilling them so I can't see why a BBQ would be any different.

I could have done with some this weekend to provide balance to the total meat feast my mum and brother cooked up. Me, my wife and two kids don't eat much meat, but this weekend we ate the farm

[seikopath]

Not a cauldron fan.

granose sosmix, or taifun if you're feeling flush.

[j0hnbarker]

We’ve got some of the Cauldron ones in the freezer.

I don’t mind them. Only slight downside is the aftertaste - hard to describe!

Will take a look at the Taifun ones as they seem to have them in the local Waitrose.

[hogthrob]

I pre-cook sausages in the oven, and just use the BBQ to give them a bit of colour. I would imagine that this is the best method for veggie sausages.