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Thread: The Pizza Thread.... show off...

  1. #301
    Grand Master Raffe's Avatar
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    Quote Originally Posted by Pitch3110 View Post
    700 x 800 but sold as a 600 x 600 thatís internal.

    Cheaper ones out but the quality of Clementi is amazing plus the wizzy air system

    Hopefully fire it up at the weekend
    Same size as my Pizza Party, which is still sleeping underneath the outer staircase. Suppose I cannot buy wood at the moment, neither to build a stand nor to burn a fire. So it will be another couple of weeks until I can take it into production.

    Have fund with yours and don't forget the pics.

  2. #302
    Craftsman
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    Have just got myself onto the bandwagon. Ooni Koda ordered today. An amateur here. Never done this before. All a bit daunting. Hoping to contribute with some lame attempts soon!!

    No 00 flour in the shops. So having to settle for regular flour. Regular tomato sauce. Let's see what happens in next few days.

    Great thread.

    Sent from my SM-N950F using Tapatalk

  3. #303
    Master Pitch3110's Avatar
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    Welcome aboard buddy and enjoy.

    Look online at A di Maria, you should be able to pick some Caputo there for home delivery. Look back a page at my order.

    Regarding sauce this was down to 90p a tin and is pretty damn good.

    https://www.tesco.com/groceries/en-G...ucts/283713806

    Tinned toms will be fine, bliz them and cook down on the hob and season.

    Iíve balled a batch up tonight which will of had a 25 hour fermentation, will get cracking in a couple of hours.

    Pitch

  4. #304
    @pitch3110 any recommendations where to buy logs from ?

  5. #305
    Master Pitch3110's Avatar
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    Quote Originally Posted by eagletower View Post
    @pitch3110 any recommendations where to buy logs from ?
    Sorry pal no. I have a couple of wood burners so I have good stock at home. If you are in Suffolk and need some you, hang on, we are locked down. ☹️

    Pitch

  6. #306
    Home made pizza tonight in usual oven with pizza steel. I didnít have any of the usual pizza sauce but used passata instead but which did the trick but was somewhat watery.

    I use the recipe from BBC food but think I need to up my pizza skills.

  7. #307
    Craftsman
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    Quote Originally Posted by Pitch3110 View Post
    Welcome aboard buddy and enjoy.

    Look online at A di Maria, you should be able to pick some Caputo there for home delivery. Look back a page at my order.

    Regarding sauce this was down to 90p a tin and is pretty damn good.

    https://www.tesco.com/groceries/en-G...ucts/283713806

    Tinned toms will be fine, bliz them and cook down on the hob and season.

    Iíve balled a batch up tonight which will of had a 25 hour fermentation, will get cracking in a couple of hours.

    Pitch
    Thanks for reply. Been searching online everywhere but nobody has stock. Your recommendation seemed to have a 25kg bag. Added it and few others bits. Then realised they are not taking orders!!

    Think I will start Monday with a basic RT dough which I will follow recipe on Ooni website. As stock comes back in hopefully can up my pizza game.

    For now it is plain flour, yeast sachets. Plum tomatoes which will go on hob...lets see what disaster awaits!!

    Looking forward to it. If it wasn't for this thread don't think I would ever have moved away from the frozen dr oetkers.

    Sent from my SM-N950F using Tapatalk

  8. #308
    Quote Originally Posted by Pitch3110 View Post
    Sorry pal no. I have a couple of wood burners so I have good stock at home. If you are in Suffolk and need some you, hang on, we are locked down. ‚ėĻÔłŹ

    Pitch
    Iím looking to bulk buy some wood. Iíve bought from amazon in the past but ends up costing a lot by the bag, I think by the pallet and a wood store is the way forward.

  9. #309
    Master Pitch3110's Avatar
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    Caputo blue, 62% and 26 hour in the end.

    In the Neff so not idea.



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