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Thread: The Pizza Thread.... show off...

  1. #1451
    Grand Master Raffe's Avatar
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    Pizza & kids - perfect combination.

    I have a whole fanclub around the neighbourhood, I know at least two of them would leave their parents if I would promise them a lifetime supply of pizza.
    #plantpot

  2. #1452
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    /\ Nice work Pitch...very jealous!

    Agreed Raffe, pizza + kids = win...

  3. #1453
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    Yesterday, a Pizza Fiocco:




    Today, a simple pizza with salami:

    #plantpot

  4. #1454
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    EffeUno ordered - thanks Uncle Pitch

  5. #1455
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    Ralf, what are the sizes of those pizzas? Cannot work out if HUGE crusts, or slightly smaller pizza.

    Fiocco with the cream seems intriguing to me, think I would need to order one first to know what it is meant to be like.

    Looks amazing as always!

  6. #1456
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    Quote Originally Posted by Devonian View Post
    EffeUno ordered - thanks Uncle Pitch
    Please report back with your views. Sorely tempted myself

  7. #1457
    Grand Master Raffe's Avatar
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    Quote Originally Posted by Mj2k View Post
    Ralf, what are the sizes of those pizzas? Cannot work out if HUGE crusts, or slightly smaller pizza.

    Fiocco with the cream seems intriguing to me, think I would need to order one first to know what it is meant to be like.

    Looks amazing as always!
    They are about 30cm, a proper mouthful.

    Fiocco* is just wonderful, couldn't imagine how potatoes on pizza taste until I tried. I have introduced it to a number of people, and they all say that it's one of the best pizzs they ever had. Cannot but agree.


    * Should add that a close forum friend said yesterday that it looked like cat vomit. Suppose we all love different things.
    Last edited by Raffe; 11th May 2021 at 04:13.
    #plantpot

  8. #1458
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    Cheers. My wife was struggling with the cream, potatoes blew her mind! Agree it does seem weird, but will certainly try it.

    Clearly my dough game needs to be increased.


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  9. #1459
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    Quote Originally Posted by Raffe View Post

    Fiocco* is just wonderful, couldn't imagine how potatoes on pizza taste until I tried. I have introduced it to a number of people, and they all say that it's one of the best pizzs they ever had. Cannot but agree.
    Tried this in Rome, and it's mouth-watering. Haven't done it myself; yet

  10. #1460
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    Quote Originally Posted by Devonian View Post
    EffeUno ordered - thanks Uncle Pitch
    Great to chat on the blower Sunday buddy, you did not need much persuading........

    Looking forward to seeing the pics

    Pitch

  11. #1461
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    Quote Originally Posted by demonloop View Post
    Please report back with your views. Sorely tempted myself
    Yep will do. Hope it arrives soon :-)

    Quote Originally Posted by Pitch3110 View Post
    Great to chat on the blower Sunday buddy, you did not need much persuading........

    Looking forward to seeing the pics

    Pitch
    Lovely chatting to you too Paul. You convinced me in about 25 seconds - and if that had failed, your 1 min 50 seconds video of one cooking would convince anyone :-)

  12. #1462
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    We'll grab a week away this yr at some point so I fancied the idea of pizza on a bbq on the beach. I wondered if this might work.
    We have a small rectangular bbq with a lid which we often take to the beach. I imagine with some hardwood bits and charcoal I could get the bbq hot enough.
    I thought about using 2 or 3 basic quarry tiles as the stone, not too heavy to carry and they can be seasoned easily first.
    Small dough balls and usual toppings and it should be great.
    Anyone tried it?

  13. #1463
    Grand Master Raffe's Avatar
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    The zombie apocalypse is here.


    #plantpot

  14. #1464
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    Weather isn't great out there so back to the pan & oven grill method at home, wood fire is going to have to wait for now...

    Results are better than expected.

    Sent from my Pixel 4 using Tapatalk

  15. #1465
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    Quote Originally Posted by Litcan91 View Post
    Weather isn't great out there so back to the pan & oven grill method at home, wood fire is going to have to wait for now...

    Results are better than expected.

    Sent from my Pixel 4 using Tapatalk
    Impressive given the method! Wow.
    #plantpot

  16. #1466
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    Thanks, the rise on this one was particularly impressive.

    It went in just before the oven has reached max temperature with the grill elements still running at full power so was possibly close to mimicking the electric pizza oven.

    Sent from my Pixel 4 using Tapatalk

  17. #1467

    The Physics of baking good Pizza

    An interesting, if technical, article - https://arxiv.org/ftp/arxiv/papers/1806/1806.08790.pdf.

  18. #1468
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    Quote Originally Posted by Kingstepper View Post
    An interesting, if technical, article - https://arxiv.org/ftp/arxiv/papers/1806/1806.08790.pdf.
    Superb. I love those kind of articles, downloaded and bookmarked for tonight.
    #plantpot

  19. #1469
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    Quote Originally Posted by Kingstepper View Post
    An interesting, if technical, article - https://arxiv.org/ftp/arxiv/papers/1806/1806.08790.pdf.
    Wow, this is the sort of stuff I did at uni studying food technology.

    Not been in that field for 25 years now, so more rusty than a rusty thing.

  20. #1470
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    My 2nd time with the EffeUno tonight after chipping up from an uuni. Wow perfect rise, perfect crust and perfect pizza. For an electric oven you wouldn’t really notice any difference.

    The very limited set of instructions said to set the temp at 325 but it took a while to cook so I set tonight’s at 400 and it was quite a bit quicker.

    Will take some pictures next time, have to say though very impressed indeed!

  21. #1471
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    Quote Originally Posted by Devonian View Post
    My 2nd time with the EffeUno tonight after chipping up from an uuni. Wow perfect rise, perfect crust and perfect pizza. For an electric oven you wouldn’t really notice any difference.

    The very limited set of instructions said to set the temp at 325 but it took a while to cook so I set tonight’s at 400 and it was quite a bit quicker.

    Will take some pictures next time, have to say though very impressed indeed!
    Ha....... told you so...

    Good to hear buddy.

    Pitch

  22. #1472
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    The sun is shining, the DoJoe has been dug out the garage and the dough balls prepped. It feels like a pizza day

    Oof just noticed this:

    Quote Originally Posted by Kingstepper View Post
    An interesting, if technical, article - https://arxiv.org/ftp/arxiv/papers/1806/1806.08790.pdf.
    Pizza porn!
    Last edited by ~dadam02~; 29th May 2021 at 11:22.

  23. #1473
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    I idea what they are like but ALDI has pizza ovens on sale tomorrow

  24. #1474
    Grand Master Raffe's Avatar
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    Prosciutto.

    #plantpot

  25. #1475
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    As always, Ralf, amazing pizza - bravo!

  26. #1476
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    That looks fab Raffe!

  27. #1477
    Wife’s birthday last weekend and having a small do for her this weekend with a few of her work mates. Just taken delivery of my mates latest oven for testing.
    It’s about 3 times the size of the No:1 and is designed to be multi fuelled
    Can’t wait to get her fired up




  28. #1478
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    Not up to the standard of Pitch or Raffe’s pizzas and crust especially but they are improving all the time with the effeuno. Mozzarella, ricotta, onion and pepperoni in this one. Also did a nice one with salami, chilli flakes and a sprinkling of honey which was delicious.


  29. #1479
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    Looks yum! I wouldn’t get too bogged down trying for the perfect shape or crust, they taste just as good a bit wonky!

  30. #1480
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    Quote Originally Posted by demonloop View Post
    Looks yum! I wouldn’t get too bogged down trying for the perfect shape or crust, they taste just as good a bit wonky!
    Exactly.

    Looks yummy, the rest comes with practice.
    #plantpot

  31. #1481
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    Quote Originally Posted by demonloop View Post
    Looks yum! I wouldn’t get too bogged down trying for the perfect shape or crust, they taste just as good a bit wonky!
    Quote Originally Posted by Raffe View Post
    Exactly.

    Looks yummy, the rest comes with practice.
    Cheers guys :-)

  32. #1482
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    Quote Originally Posted by Devonian View Post
    Not up to the standard of Pitch or Raffe’s pizzas and crust especially but they are improving all the time with the effeuno. Mozzarella, ricotta, onion and pepperoni in this one. Also did a nice one with salami, chilli flakes and a sprinkling of honey which was delicious.
    Looks pretty amazing to me!!

    Really thinking about getting an Effeuno.
    When you look long into an abyss, the abyss looks long into you.........

  33. #1483
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    Quote Originally Posted by Chris_in_the_UK View Post
    Looks pretty amazing to me!!

    Really thinking about getting an Effeuno.
    I highly recommend it. Fantastic piece of kit and so easy to use. I imagine we’ll use this far more than any other type of pizza oven (indoors or out) so it will be excellent value for money in the long run.

  34. #1484
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    Quote Originally Posted by Devonian View Post
    I highly recommend it. Fantastic piece of kit and so easy to use. I imagine we’ll use this far more than any other type of pizza oven (indoors or out) so it will be excellent value for money in the long run.
    Thanks for this - looks like I need to be buying one!.
    When you look long into an abyss, the abyss looks long into you.........

  35. #1485
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    I really should be getting a commission for every F1 on the forum. I am counting three so far?
    #plantpot

  36. #1486
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    Quote Originally Posted by Chris_in_the_UK View Post
    Thanks for this - looks like I need to be buying one!.
    Have a word with him, took me 10 seconds to convince 🤣🤣

    Pitch

    - - - Updated - - -

    Quote Originally Posted by Devonian View Post
    Not up to the standard of Pitch or Raffe’s pizzas and crust especially but they are improving all the time with the effeuno. Mozzarella, ricotta, onion and pepperoni in this one. Also did a nice one with salami, chilli flakes and a sprinkling of honey which was delicious.

    Superb buddy and well done.

    Pitch

  37. #1487
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    Quote Originally Posted by Pitch3110 View Post
    Have a word with him, took me 10 seconds to convince 藍藍

    Pitch
    You boys....!
    When you look long into an abyss, the abyss looks long into you.........

  38. #1488
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    Quote Originally Posted by Chris_in_the_UK View Post
    You boys....!
    Honestly buddy the EffeUno is amazing. It takes the wood fired art away and managing a fire which is nice when knocking a load out.

    Had a lovely chat with Dev on the blower and he was sold.

    Pitch

  39. #1489
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    Quote Originally Posted by Pitch3110 View Post
    Honestly buddy the EffeUno is amazing. It takes the wood fired art away and managing a fire which is nice when knocking a load out.

    Had a lovely chat with Dev on the blower and he was sold.
    Pitch
    All true it is amazing!

    Pitch convinced me in about 7 seconds flat :-)

  40. #1490
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    Quote Originally Posted by Devonian View Post
    All true it is amazing!

    Pitch convinced me in about 7 seconds flat :-)
    I am (very) convinced - need to spend some money now!.
    When you look long into an abyss, the abyss looks long into you.........

  41. #1491
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    Quote Originally Posted by Devonian View Post
    Not up to the standard of Pitch or Raffe’s pizzas and crust especially but they are improving all the time with the effeuno. Mozzarella, ricotta, onion and pepperoni in this one. Also did a nice one with salami, chilli flakes and a sprinkling of honey which was delicious.

    Boom! That looks amazing! Very jealous.

    Sent from my SM-G950F using Tapatalk

  42. #1492
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    Slight charring on edge...




    Last edited by I a n; 7th June 2021 at 15:04.

  43. #1493
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    ^ no pics
    #plantpot

  44. #1494
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    Quote Originally Posted by Raffe View Post
    ^ no pics
    Fixed?

  45. #1495
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    Quote Originally Posted by I a n View Post
    Fixed?
    Yes.

    Nice pies.
    #plantpot

  46. #1496
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    On a diet, these pizzas look amazing, enjoying a rice cake...honest.

  47. #1497
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    My weekends attempts, burnt the one with the egg trying to get it cooked but it was well nice.
    And surprisingly the Strawberry, pineapple and cheese was bloody luvley.

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  48. #1498
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    Quote Originally Posted by Mj2k View Post
    On a diet, these pizzas look amazing, enjoying a rice cake...honest.
    For that summer getaway?

    Sent from my Pixel 4 using Tapatalk

  49. #1499
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    Quote Originally Posted by Litcan91 View Post
    For that summer getaway?

    Sent from my Pixel 4 using Tapatalk
    Beach body fit lol


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  50. #1500
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    You can see no pizzas here, as after many weeks off, I lost all my ability.

    May as well have launched like a frisbee into the oven. Made the centre too thin, so bubbles, split, cheese mess.

    Crusts were the best ever (perhaps as no dough in the centre!), and first time using fresh yeast, seemed to be more bubbly than dry.

    Want to try again soon.


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