Gentleman good morning
Finally arrived yesterday...
Started to prepare my first (!) doug earlier today with following ingredients:
Measured and weighed and mixed and worked all together (from left to right: 4 spoons olive oil, 10 gr salt, 42 gr, 500 gr) as it should:
Feels good and smells promising...
... now waiting to double the volume.
Sorry for the perhaps boring images, thought might be interesting for beginners like I am.
Looking forward to first heat 30 minutes the new oven (yes, gas... I know. Let’s see...), clean it dry and then see how my very first self made pizza looks like and tastes this afternoon.
Planned is a standard, simple margherita. As well as a tuna, onions and a aubergines pizza. Pictures and feedback of the Ooni oven to follow.
To be continued...
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