Reply With QuoteFavourite tipple these days:
Weekend away in a very wet Windermere. In The Crafty Baa with the biggest selection of beers, ciders and lagers I've seen.
Trying out their own branded Milk Stout.
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Favourite tipple these days:
Plenty of choice there, I wouldn't know where to start. Perhaps in numerical order or even odd numbers only. Trouble is these days I wouldn't get very far through them.Originally Posted by sish101
Enjoy your evening.
Tapatapatapatapatalk
And now... this.
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Snap for meFavourite tipple these days:
It is rather good
Another decent pale ale from Cornwall’s finest.
If anyone's up for a challenge... I've started you off with three in Bowness.
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A dry, fruity start to the evening, courtesy of Hertfordshire’s Mad Squirrel Brewery.
Not the same as Raven but very good in its own wayThe Raven's being given a rest, luckily another stout is made just up the road. More of traditional stout, none of the sweetness of the Raven but just as nice . . .
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Back bar at the Vic
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Bravehop by the Loch Lomond Brewery. Got it in Lidl. Perfectly acceptable!
A new one that I picked up whilst in Rome back in December. Hatori Hanzo from Birrifico Mulkeller, a west coast style IPA. Strong, hoppy, sweet but not too bitter.
And finally today, a very unusual one sent to me by a friend from the US. An IPA brewed with Pecans and Maple Syrup from Decadent Ales in Mamaroneck, New York.
Eyes and tastebuds are confused. The former says it’s an IPA / Pale Ale, the latter say it’s a semi-sour, sweet, cold-pressed stouty thing. Either way, it’s good. Like nothing you’d expect from an IPA, but somehow it works.
When in Rome
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What’s everyone suppin’ with the Rugby then?
A superb location for a PhD! What’s the subject matter?
A pint... mug of tea for me!
Was on nights last night, technically it's still morning for me right now. Will be having an ale or two later, 'photos to follow.
It’s in Geology , this a paper he’s done , all double Dutch to me!
Compression experiments to 126 GPa and 2500 K and thermal equation of state of Fe3S: Implications for sulphur in the Earth's core
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Couple of these with Sunday dinner in Town Street Tavern
Back home and trying this Mrs T brought back from Whitby
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Only got Bud tonight. Could murder an IPA. Any IPA..................!
Started out with nothing. Still have most of it left.
I think I love your missus...................................
Back home and trying this Mrs T brought back from Whitby
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Started out with nothing. Still have most of it left.
Just called in for a quick Black Band Porter at recently opened Kirkstall Brewery’s tap room with Mrs T , will be calling again I would imagine!
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Reminds me of Phipps Brewery in Northampton. Went on a tour there for a friends stag do, made a pleasant change from the usual kind of do's. Well worth a look if a group of you fancy a day out. Nice beer as well!
http://www.phipps-nbc.co.uk
Started out with nothing. Still have most of it left.
A gift from my son.
Not bad, really hoppy
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Your son has good tasteA gift from my son.
Not bad, really hoppy
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F.T.F.A.
Another excellent Wilde Child beer , Caramel Latte Porter , even better on cask though!
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In Venice this week and sampling some local brews from Birrificio Del Doge on draft with a smashing pizza.
IPA:
Vienna lager:
... and this
And also continuing my “taking Verdant beers on tour” series. Packed this for apres at the hotel
Heck I fancy a beer. But it's a school night. Roll on Friday 6pm!
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Crappy 'photo, lovely beer.
Verdant's Headband pale ale for me tonight, lighter in alcohol and strength of flavour than I'm used to as DIPAs and DDHs tend to be my more favoured non-draught tipples however this is slipping down very well. It would make a great session beer which is a bugger as I'm not working tomorrow and I only have the one can.
Headband
@ S Works - not too sure if I'm more jealous about the local beers or the pizza!
Last edited by CardShark; 6th February 2020 at 23:04.
This duo tonight...
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Rather inexpertly poured!
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I can only applaud the Verdant appreciation, glad there is another disciple here.Crappy 'photo, lovely beer.
Verdant's Headband pale ale for me tonight, lighter in alcohol and strength of flavour than I'm used to as DIPAs and DDHs tend to be my more favoured non-draught tipples however this is slipping down very well. It would make a great session beer which is a bugger as I'm not working tomorrow and I only have the one can.
@ S Works - not too sure if I'm more jealous about the local beers or the pizza!
In terms of the local beers vs local pizza conundrum, I have to say that one without the other would’ve constituted a gross dereliction of duty to this thread, so you’re excused for appreciating both.
Love the Sam’s, what’s the second one? Sounds lush!This duo tonight...
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1/2 of Picurd in Jim’s on keg , as it says on the tin , lemony sour , really good!
Then in Town Street Tavern for a couple of these , fruity after taste of blackberry
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So long as it drinks well, who caresRather inexpertly poured!
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The Lancaster Black is delicious. Bought it last weekend when we were across in Windermere.
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So far tonight, a Manchester double-whammy. Cross Collar West Coast Pale from Marble, which tastes exactly as it says on the tin...
And No.3 in Track Brewing’s birthday editions, a super smooth and fruity IPA.
Nothing touches the sides like a Doombar.
I was at the Ale House last night for a few, they've got Putty on tap so it would have been rude not to
Putty
As it says on the tin , Biscottis with nutty flavours
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Nice. How was it drinking? I’ve had two of the 8 cans I bought and it’s improving with a big of age. One I drank the week after canning was a bit vegetal. Last nights - one month post canning - was a fair bit smoother.I was at the Ale House last night for a few, they've got Putty on tap so it would have been rude not to
Cor blimey. Does it hide the 12% well or is the booze prominent? I’m sitting on a coupe of high ABV stouts and am wondering when best to crack them open.As it says on the tin , Biscottis with nutty flavours
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It has always drank well fortunately, with no peculiarities or oddities. I had read somewhere, possibly on Untappd, that older cans are better than fresher ones, I've only ever drank draught so I personally couldn't comment.
Certainly get the nut flavours and very thick creamy mouthfeel and can definitely tell it’s got plenty of alcohol there. You don’t need more than one of these at a time!
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First this week!
New one to me, nice and crisp clean tasting.
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The weekend starts here . . .
Cor, Wylam on cask. Sup well sir.The weekend starts here . . .
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