Originally Posted by henk To be honest I find that charcoal imparts a unique flavour to the food, which no gas barbecue can match. A bit like a wood fired pizza oven Sent from my SM-G950F using TZ-UK mobile app Nobody disputes that and it's great to have both options, but gas offers the convenience. Before going gas I'd BBQ a couple times a year, gassed up I'm cooking on it all the time May through to October.
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