I ate Highland Venison lastnight. Nowt disgusting about that.
Butter, chopped garlic and shallots, white wine, parsley and cream- omnomnom. Then again in the shellfish stakes scallops from the Irish Sea take some beating. And my spaghettini a la vongole made with small sweet English cockles is better than the traditional version made with bigger clams.
And don't forget the world renowned Belgian watch industry...
This is not Belgian "chips" and this mayo looks crap
What about this guys?
print screen windows
Last edited by loqv75; 8th May 2016 at 21:27.
totally bizarre thread.