Put your hand up

[chrisparker]

I ate Highland Venison lastnight. Nowt disgusting about that.

[VDG]

To be fair serving chips with mayonnaise was a culinary masterstroke. And Belgium were kind enough to allow the British army to use their country for our "home" matches to avoid spoiling our own countryside, so we owe them a debt of gratitude at least.

Not only chips and mayo, but also those nasty sh1t filtrating molluscs boiled with carrots and celery. Bloody revolting!

[draftsmann]

Not only chips and mayo, but also those nasty sh1t filtrating molluscs boiled with carrots and celery. Bloody revolting!

Butter, chopped garlic and shallots, white wine, parsley and cream- omnomnom. Then again in the shellfish stakes scallops from the Irish Sea take some beating. And my spaghettini a la vongole made with small sweet English cockles is better than the traditional version made with bigger clams.

[M4tt]

And don't forget the world renowned Belgian watch industry...

[loqv75]

Not only chips and mayo, but also those nasty sh1t filtrating molluscs boiled with carrots and celery. Bloody revolting!

This is not Belgian "chips" and this mayo looks crap

What about this guys?


print screen windows

[Pelicans]

totally bizarre thread.

[stooo]

This is not Belgian "chips" and this mayo looks crap

What about this guys?


print screen windows

What was it before it was half digested and removed by the surgeon into an inspection bowl?

[loqv75]

What was it before it was half digested and removed by the surgeon into an inspection bowl?

hehe yes it looks like