FRIDAY!!!!!

[Darren Cal.11/12]

Looking forward to a balanced weekend.
Bit of home time with the family, bit of free-time out in the forrest on the mountain bike (watch removed for the ride) and i'm doing a roast lamb on the sunday (a decent number of hours in red wine & garlic marinade, PLENTY of rosemary) & i'll punish a couple of bottles of red during the cooking/eating process. Mmmmm

Oh and this lovely early 70's Heuer Autavia in Siffert colours to keep me company.



Cheers & have a good weekend - Darren

[timesofplenty]

[Carlton-Browne]

[demer03]

Quick and dirty new arrival

[TikTokTrev]

TGIF!!

[uwtc]

Lots of talk of JLC recently inspired me to give this an outing..




HAGW!

[ed335d]

Wearing my latest incoming today....

[OliverCD]

Really settling into the PRS-20... getting lots of positive comments. Guess people notice it more because its bigger than most of my others!!

[Mr Rick]

[andy6430]

HAGWE

[Lammylee]

Attachment 2640

Wearing my full size pre bond chronometer.

[fiddler69]

[Gav]

[Wexford]

I'm rocking the Cephalopod this weekend...

[Wexford]

Lots of talk of JLC recently inspired me to give this an outing..




HAGW!

Just Looks Choice
HAGW with that beauty.

[shinzomaeda]

This today, and probably all weekend too!!

[Bobafett]

Breitling for a relaxing weekend

[craniotes]

HAGWE, gents.

Regards,
Adam

[Jsnmb]

Is that an omega strap? I do like the PO on it, would like one myself...

[MattH]

HAGWE, gents.

Regards,
Adam

Fantastic Lume on that one !

[sdb123]

This is definitely on my "to buy" list this year.

[Wexford]

HAGWE, gents.

Regards,
Adam

Damn, that's torn it. I'd never seen the lume on these before. Now I have another 2013 target on the radar!

[swisstony]

All week:



Uploaded with ImageShack.us

[scooter]

Bought yesterday in Bournemouth.

I really must try harder at setting the date though.



scooter

[Wooster]

Boring, predictable, repetitive choice... and so very comfortable:

[Stanford]

The old SM300 this week:

[spaceslug]

Inspired following Stargazing Live here in the UK, I've dug out this Accurist:

[craniotes]

Damn, that's torn it. I'd never seen the lume on these before. Now I have another 2013 target on the radar!

Yup, these things light up like Chernobyl:


Happy hunting!

Regards,
Adam

[10to2]

PRS 20 LE today.

[CARRERA74]

Been wearing this today. An addition bought off SC earlier this week. Really impressed with the quality of the base Seiko.....

Si

[JimH]

This one I think..have a good weekend.

[James.uk]

I love it.... but what is it?

[Snoodles]

Looking forward to a balanced weekend.
Bit of home time with the family, bit of free-time out in the forrest on the mountain bike (watch removed for the ride) and i'm doing a roast lamb on the sunday (a decent number of hours in red wine & garlic marinade, PLENTY of rosemary) & i'll punish a couple of bottles of red during the cooking/eating process. Mmmmm

Oh and this lovely early 70's Heuer Autavia in Siffert colours to keep me company.



Cheers & have a good weekend - Darren

Darren sounds like heaven, would love the recipe for the Lamb?

[minkle]

[TheDude]

This all week, and last week as well! HAGWE, TZers.

[leechaz]

I love it.... but what is it?

Hi James
the watch is an Ennebi .
Have a good weekend .
Lee

http://www.ennebiwatch.com/

[Dave O'Sullivan]

Enjoying wearing this again after a long time

[jimboy]

been out with the doggie all day, pheasant stuff. So charged up the Seiko with all the walking.

http://

[Kutusov]

[Michael in Frisco, Texas]

I am wearing my PRS 50LE- 13/50. This has become pretty much my favorite of late. Although, I think an Everest is likely in the works. We will see which will win out over time...

[WVE60]

[Darren Cal.11/12]

Darren sounds like heaven, would love the recipe for the Lamb?

Ask and ye shall receive .
Lamb joint on the bone.
Start with 3-4 cloves of garlic, cut each clove into 3-4 slices. Use a small knife to cut a number of pathways into the lamb in order to insert the slices evenly distributed around the meat.
Place one clove of garlic, one spoon full of a favourite mustard and a lot of rosemary (as much as you dare) along with a small amount of pepper corns into a mortar and pestle and crush completely. Add the crushed goods along with two glasses of red wine to a large freezer bag and place the lamb in with it. Remove the air, tie up the bag and make sure the marinade is pretty evenly distributed. I place the bagged lamb in the fridge and give it a good 5 hours to drink in the flavours.
Take the lamb out of the fridge 45 mins before you plan to place it in the oven (leave it in the bag to come closer to room temp)
Remove from the bag & place the meat on a rack over a baking tray that has a 50/50 mix of the left over marinade and tap water - dont let the liquids run out whilst cooking. A very light sprinkle of salt over the skin.
Cook on 200.C low in the oven - time comes down to the size of the lamb you are cooking.
Once the meat is cooked let it rest for 10 minutes placed on a cutting board and covered completely with silver paper and lay a couple of clothes over it to keep it warm.

Mmmmm - good luck with your sunday roast.
Cheers - Darren

[worlok]

Citizen

[Snoodles]

Ask and ye shall receive .
Lamb joint on the bone.
Start with 3-4 cloves of garlic, cut each clove into 3-4 slices. Use a small knife to cut a number of pathways into the lamb in order to insert the slices evenly distributed around the meat.
Place one clove of garlic, one spoon full of a favourite mustard and a lot of rosemary (as much as you dare) along with a small amount of pepper corns into a mortar and pestle and crush completely. Add the crushed goods along with two glasses of red wine to a large freezer bag and place the lamb in with it. Remove the air, tie up the bag and make sure the marinade is pretty evenly distributed. I place the bagged lamb in the fridge and give it a good 5 hours to drink in the flavours.
Take the lamb out of the fridge 45 mins before you plan to place it in the oven (leave it in the bag to come closer to room temp)
Remove from the bag & place the meat on a rack over a baking tray that has a 50/50 mix of the left over marinade and tap water - dont let the liquids run out whilst cooking. A very light sprinkle of salt over the skin.
Cook on 200.C low in the oven - time comes down to the size of the lamb you are cooking.
Once the meat is cooked let it rest for 10 minutes placed on a cutting board and covered completely with silver paper and lay a couple of clothes over it to keep it warm.

Mmmmm - good luck with your sunday roast.
Cheers - Darren

Fantastic thank you very much for that! Mmm! Got some lovely St Emillion Grand Cru to go with it..

Enjoy yours.;0)

[Abs]

this bad boy

[brownip]

1968 Cal 565 SM300 for me all week



Enjoy the rest of the weekend folks!

Ian

[dkpw]

Lots of talk of JLC recently inspired me to give this an outing..




HAGW!

That's two Fridays running where I think uwtc's watch shot is the pic of the crop.

Another week with the Speedy for me and although this is one I took previously, I like it. Have a super weekend everyone.

[learningtofly]

That's not too shabby either!

[rip]

Awaysome Omega logo!

[opop]

I had this... Dang, I wanted a sporty leather strap for it but the lug size is 21mm. Damn...