Crisp, streaky bacon on Tiger bread with a thin spread of Tomato Sauce.....
There is no better sandwich...or is there ?
Yes - the Mexican Torta:
Fried, sliced Chorizo (must be good quality), refried beans, mashed avocados with lime juice, sliced tomatoes with chopped red chillies, lettuce and chipotle mayonnaise in a toasted ciabatta bun spread with the fat released from cooking the chorizo.
Demi Moore and Wynona Ryder MMmmmm
Good spread of real butter as well, none of that margarine rubbish!Originally Posted by Gilly
I favour the 'three nations' - French baguette, English cheddar and Spanish tomato.
Warm ciabatta, lightly drizzled with extra-virgin olive oil, then layered with thin slices of brie, lean bacon, and walnut halves.
8)
Hot salt beef sandwich usually from a Jewish deli. 8)
Cheers,
Neil.
Hand cut brown bread, cold sliced sausages, tomato and English mustard. Job done!
Beef, onion and mustard on tiger bread......... :P
Excellent :lol:
Cheers,
Ben
..... for I have become the Jedi of flippers
" an extravagance is anything you buy that is of no earthly use to your wife "
Toasted thick granary bread, heinz salad cream spread on both sides, mashed avocado spread generously, again on both sides and sliced per-peri chicken.
Alternatively, thick white Hovis bread with peanut butter and sliced fresh banana!
Chris
french stick, pan fried steak, mushrooms, onions & mustard mayo :D
Stodgy white bread, squashed banana and honey :P
Gray
:DExcellent :lol:
some good alternatives, but still no match for the simple bacon sarnie....oddly enough i now have a craving for a Philly cheese steak, the second best sandwich ever.
A lemon curd butty dipped in tea or coffee so it has an oil slick on the top
Yummy
^^
:shock:
Pervert!
Bread or roll of your choice.
Real butter.
Good pate.
Philadephia style soft chees.
+ a sprinkling of wotsits or other supermarket cheese puffs.
This is the best sandwich in the world.
Good God man! :D
Cant beat good old mature cheddar cheese & Branston Pickle with mayo!!
Good God man! :D
Try it first.... :mrgreen:
Pot noodle butties are good as well.. :mrgreen:
As is a Wigan Kebab ( A Pie on a Barmcake ) :mrgreen:
Toasted white bread with hot salt beef, sliced gerkins and english mustard.
Or my favourite morning after a few snifters ... bacon and fried egg sandwich made with fried bread and a good splodge of Heinz ketchup 8)
I have a considerable liking for those when they are done well (haven't encountered a good one in the UK yet but I keep looking). A steak baguette with onions and bernaise sauce often hits the spot (generally the spot on the carpet where I've just cleaned the last lot off) but a good pulled pork sandwich with hickory barbecue sauce and an ice cold beer have also seen me through a few times of moral torpor.
Oh and salt beef with swiss cheese, gherkin and swedish mustard.
And dill and mustard herring on rye bread.
And a bacon, brie and grape baguette.
And a bacon and egg banjo with red sauce.
Excuse me for a moment - I seem to have become slightly peckish...
Hot salt beef, on light rye, one side horse radish, t'other english mustard, with a pickle on the side.
Failing that a sausage sandwich the only question is, Red Sauce, Brown Sauce or No Sauce at all.....
Crispy Pancetta and Egg Mayo in a crusty roll.
"Bite my shiny metal ass."
- Bender Bending Rodríguez
Agreed, I fell in love with them in New York, I have tried to replicate in my own kitchen but with no great success.I have a considerable liking for those when they are done well (haven't encountered a good one in the UK yet but I keep looking).
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A great excuse to go back to the big apple I think..
Always been partial to egg & tomato myself.
My cat's favourite :D :
Mouse Burger by nick_esders, on Flickr
Pitta bread filled with home made chilli sprinkled with cheddar cheese and sour cream.
This evening I'll be having chilli with salad and I'll ladle alternate layers into a tortilla wrap but I don't suppose that counts as a real sandwich. I enjoy smoked frankfurters (grilled, not boiled) and lots of fried onions with a bit of English mustard in a sandwich with good bread. When I was in Germany I used to buy "rolladen", thinly sliced beef which made ideal steak sandwiches but yet again, you needed fried onions.
Eddie
Whole chunks of my life come under the heading "it seemed like a good idea at the time".
Sausage and cheese plus ketchup.
Tuna, mayonnaise, chopped red onion, balsamic vinegar, salt and pepper on brown granary. Yummy. :bounce:
Or
Warm halibut with melted red Leicester on granary. Extra yummy. :bounce: :bounce:
Or
Thick crusty bread, salted butter, a thick spread of Mountain Gorgonzola with sliced onion. Supper yummy. :bounce: :bounce: :bounce:
8)
+1 but On a fresh crusty white bloomer with gherkins and english mustard. As served at one Of my favourite London pubs.
z
Bar the pate, I had one of these earlier and , tis true , they re damn fine.
A mate of mine swears by Pickled Onion Monster Munch and strawberry jam butties.
Still remember my first philly cheese steak ( in Boston so it was a "sub") and have spent many a year trying to recreate it .No chance :D
Fresh crusty granary bread
Smoked streaky bacon
Chilli jam
Nice................. C
Lemon curd on finger pressed scruffs bread .
How about a toast sandwich?
http://www.bbc.co.uk/news/uk-15752918
:?
Bacon & Banana no contest
RIAC
The second used to be one of my favourite combinations - a whole banana in a suitable length of baguette spread with peanut butter.
English mustard and sliced sausages in thick brown bread...........perfection.
A classic, Ham & Salad on thickly sliced bloomer. Everything must be fresh and the mustard must be English.
Possibly with a glass of cold beer.
Bacon & egg on a breadcake with pepper,im sorry the debate is closed. (erm,sometimes with tomato.) :?
Dairylea and Vegemite on Mighty White! Excellent :-)
No no no no no no no no no no..... you've got it all wrong!
You take two slices of ultra fresh, long life, medium sliced white bread. Only the highly processed cheap stuff will do and it must be medium sliced. You get some fresh salted butter and let it come to room temperature (I favour Lurpak, but have not been dissapointed with Country Life). You spread an unnecessarily thick and even layer of now soft butter on one side of each slice of bread. If the butter is too cold, the bread will ruck and tear, and then I'm afraid you'll have to start again - There's simply no point in making this sandwich if you're not prepared to put the effort in to do it properly. You then take one multi-pack size packet of Walkers Salt & Vinegar crisps. You open the packet. You invert the packet above one buttered slice of bread at a height of 20cm. Crisps will fall out of the bag and embed themselves in the butter. You wait until the bag is empty. Any stray crisps should be recovered and placed back on the bread. You put the other slice of bread butter side down on top of the crisps. You press down with both hands on the bread with enough pressure to create a small diamond. The sandwich is now complete and should be between 25 and 40 microns thick.
Photograph the sandwich.
Eat the sandwich.
This is the perfect sandwich and anyone who says otherwise isn't doing it properly.
^^^
Pretty, pretty good.
Only things I'd change are using a morning roll, and Worcestershire Sauce crisps - it's like a 1 minute steak sandwich :D
Crusty bloomer / toasted 1 side / Lurpak salted butter
Birdseye fish fingers
Crispy Romaine lettuce / sprinkle of salt
Hellmans mayonaise
Yum
In my younger years it would have been a BEST, bacon, egg, sausage and tomato on any extremley large breadcake.
I am rather partial to pan fried mini-fillet of North sea cod in golden bread crumbs, served in two slices of lightly toasted bread with a sweet tomato redux.
I also rather favour a freshly made Lasagne sandwich.
Here are a couple I eat on a regular basis
1) Peanut Butter (Skippy) and banana with honey and crushed walnuts
2)Grilled chicken, bacon and avocado with a touch of hot sauce
3)Sliced boiled egg, tomato and spinach
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