Ooni have a free PDF/E-Book of recipes downloadable at https://cdn.shopify.com/s/files/1/0624/9853/files/Pizza_Champs_eBook_UK_Edition.pdf?v=1585914877 if anyone is interested.
Type: Posts; User: Griswold
Ooni have a free PDF/E-Book of recipes downloadable at https://cdn.shopify.com/s/files/1/0624/9853/files/Pizza_Champs_eBook_UK_Edition.pdf?v=1585914877 if anyone is interested.
12 hours in the fridge is normally sufficient IME. I'll often make multiple batches, 12 hours in the fridge then freeze what I'm not going to use. When I come to need the stuff from the freezer I...
I've never needed to use any form of yeast when making pizza dough. There's usually enough natural yeast in the flour, same when I make chapati's, though I use chapati flour for those.