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TZ-UK Fundraiser

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Type: Posts; User: Matt8500

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    Thank you - I was cooking multiples last year and...

    Thank you - I was cooking multiples last year and had no idea why it was getting harder the more I did.
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    Thanks - will give it a go!

    Thanks - will give it a go!
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    Hadn’t thought of that, I use a metal peel. What did you do if you don’t mind sharing please? E.g sand and varnish or some other treatment? Does it stick less that to metal? Thanks!
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    Novice question, but what do you guys use to...

    Novice question, but what do you guys use to prove your dough balls in, and store them? I usually make 10 at a time and use 5 when ready and then put the other five in the fridge. Struggle with them...
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    Damn that looks good Raffe!! I need to get more...

    Damn that looks good Raffe!! I need to get more adventurous with dough.
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    I ...

    I
    https://uploads.tapatalk-cdn.com/20200426/68eec8ceefc14fb45586394aa2fab48e.jpg

    Thanks for all the advice in this thread.. best ones yet tonight! The kids gave them a 9/10 [emoji16]
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    Same here, our local pub is selling on from their...

    Same here, our local pub is selling on from their suppliers. We can get veg, meat and flour thankfully!
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    Thanks Pitch and Raffe! Pitch how much dough was...

    Thanks Pitch and Raffe! Pitch how much dough was in that 5ltr box please?
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    Thanks Raffe. I’ve just been leaving on a plate- need to get some Tupperware [emoji23]


    Sent from my iPhone using Tapatalk
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    Thanks! Not sure if I’ve missed it but how do you prove/store the balls so they don’t get a dry crust? I proved them in the fridge overnight, and then took them out to get to room temp before...
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    Have just done the first 2 lots over the past...

    Have just done the first 2 lots over the past week. I love cooking pizza with the kids, they get so into it [emoji4]. Generally do 5 165g balls between the four of us (wife and a 7 and 10 year old)....
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