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Type: Posts; User: Coot

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  1. Replies
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    Last minute (well, 9am and apparently we are...

    Last minute (well, 9am and apparently we are having pizza for tea, best got some dough together then...) left over pulled pork with a tomato base.
    ...
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    Wasnt any garlic on those (garlic glove chopped...

    Wasnt any garlic on those (garlic glove chopped up and poked in the camembert).
    I've doing a garlic/garlic tomato bread I'd either cheat if in a hurry and use a blob of garlic butter (those ones in...
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    Not for a few years - only using it now as the...

    Not for a few years - only using it now as the Mrs bought a boot full from the local refill jar type place...
    Could do with using some more, 15-20% and see how that goes.
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    Ding Dong.

    Ding Dong.
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    24h dough at 70% - caputo and 5% semolina. ...

    24h dough at 70% - caputo and 5% semolina.

    Just have to give it a hard stare and it formed itself into shape.

    https://www.dropbox.com/s/447a8wyolco5ich/IMG_5947.jpeg?raw=1...
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    Just finished making some 70% hydration Caputo...

    Just finished making some 70% hydration Caputo (and a dusting of semolina) that should have a 24 hour proof ready for some garlic and rosemary breads for tomorrow night.
    If I dont post up the...
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    Just as I'd balled them up - probably 5 hours...

    Just as I'd balled them up - probably 5 hours prooving at that point, then a couple of hours balled.

    I've had some in the past just expand outwards like big pancakes - think it depends a bit on...
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    Caputo blue - 60% hydration and 1tbs yeast per...

    Caputo blue - 60% hydration and 1tbs yeast per 1kg as it was a single day proof (would normally be 1/4 or so of that for 24hours +)
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    They came out great - pleased with the dough as...

    They came out great - pleased with the dough as it was a same day decision - 8 hours or so.
    Rosemary from the garden, San Marzano from CostCo and pepperoni from, er, Lidl.

    Blue cheese and onion...
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    Couple from the Roccbox - first time it's been...

    Couple from the Roccbox - first time it's been out since we moved a year ago :(

    https://www.dropbox.com/s/khqmec3l8q7tcia/IMG_5813.jpg?raw=1...
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    Wood is great and romantic and all that jazz, but...

    Wood is great and romantic and all that jazz, but when you just want to make a pizza that you know will be at the right temperature and you dont want to have to manage a fire theres no comparison....
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    Have a Pro and the extra space is handy for a...

    Have a Pro and the extra space is handy for a 12in pizza with a bit of space to play and a 2S that I've not used since as I'm 100% gas for convenience now (have a Roccbox too)
    The only time I've...
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    First use of the Uuni Pro last night (and first...

    First use of the Uuni Pro last night (and first on gas)

    https://www.dropbox.com/s/m0w5oy2y8f122s1/IMG_1168.jpg?raw=1
    https://www.dropbox.com/s/whxqvjb6hxp8ac0/IMG_1169.jpg?raw=1...
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