Here's one that I used to make quite often but then kind of forgot about it. Made it again the other night and remembered how much we used to enjoy it. Can't remember where I got the original from...
Type: Posts; User: Jestermedia
Here's one that I used to make quite often but then kind of forgot about it. Made it again the other night and remembered how much we used to enjoy it. Can't remember where I got the original from...
Open a tin of anchovies.
Drain the olive oil off it into a pan on a decent heat.
Soften some onions in the oil and then chuck in a tin of tomatoes.
Add a tin of sardines (preferably in a tomato...