How did it go Eddie.... thought about doing both Lamb and Chicken versions but not got round to it. My worry with the slow cook method is that Chicken could be overdone.[/quote]
Done it the slow...
Type: Posts; User: b11ocx
How did it go Eddie.... thought about doing both Lamb and Chicken versions but not got round to it. My worry with the slow cook method is that Chicken could be overdone.[/quote]
Done it the slow...
How did it go Eddie.... thought about doing both Lamb and Chicken versions but not got round to it. My worry with the slow cook method is that Chicken could be overdone.
Was sat watching Saturday kitchen on ..... well Saturday....
Decided to try the Chicken Tagine recipe which I have copied out below. Made a few minor mods with an extra preserved lemon and a...
Asian Spiced Beef. (courtesy of a Google search)
Did this at the weekend using shoulder as I could not get Shin. Was excellent.
Ingredients For the beef
2 onions, peeled, quartered
5cm/2in...
Think I will do one this weekend. Not made that recipe for a while.
I did do a slow cooked Asian Spiced Beef last weekend which was great. Will post the recipe tomorrow.
Glad you liked it Eddie. Looking at the photo's has made me want to make another one :lol:
Eddie,
Worst case just clarify some unsalted butter. Does not take long.
No probem Eddie. I did find it was perfect for me, but slightly spicy for my wife. To cure that I put half in a seperate pan and added an extra piece of creamed coconut and it took the edge...
No probem Eddie. I did find it was perfect for me, but slightly spicy for my wife. To cure that I put half in a seperate pan and added an extra piece of creamed coconut and it took the edge off.
Cooked the best Curry I have ever had the other day. A slow cooked Beef Madras.
Ingredients:
8 whole cloves
6 green cardamom pods
1 2" cinnamon stick
1 star anise
3 t-spoons of cumin...
I have made it myself before, and just changed the ratio's to lessen the amout of red chilli.
I will be trying this over this coming weekend...... cant wait !
Seeing this thread up at the top reminds me to comment on what a good idea diced pork in a Chilli is from some of the recipes above. Did one yesterday and it really changes the flavour more than I...
I love 'basic'. Too many people try to complicate food, either with too many ingredients or too much messing about. This latter is particularly true of cookery programs :evil:
Here's my...