I saw a downdraft one in use at a friend's (afraid I don't remember what brand) - for spicy foods like curries etc, it was simply not good enough. Given the rest of the kitchen was super premium, I...
Type: Posts; User: Ethos
I saw a downdraft one in use at a friend's (afraid I don't remember what brand) - for spicy foods like curries etc, it was simply not good enough. Given the rest of the kitchen was super premium, I...