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You need to find an Italian wholesaler near you as its best to get the 15kg or 25kg bags.

The wholesaler near me sells 15kg of Caputo Pizerria for just under £20.

I’ve just brought 25kg of...

Think Nuvola is 0 rather than 00 which Pizzeria is. 0 is less refined and more digestible there are other pro and cons and tbh can get quite technical the more you look into your dough making...

Thanks always used tomato as a base and thought just cheese would be quite dry but in fact it’s not bad at all.

First go with wood, turned out ok. Definitely more fun than gas.


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I brought these before Ooni started to sell them they look like the same ones Ooni sell.

They are reasonably priced and do the job perfectly.

I’’’ve made a fair amount of pizzas since the first lockdown and here are some of my tips most may have been mentioned so apologies for repeating.

Knead your dough to temp in the winter I aim for...

Started pizza making in lockdown, brought a Roccbox and then moved onto the Effeuno as was fed up with the weather and trust me it’s the only pizza oven you need.

Became an obsession ever since,...

I recently brought a Roccbox I am really impressed with the unit.

Considering I’ve never made pizza dough before the first pizza I cooked was pretty damm good, can’t believe I didn’t get a pizza...