Thanks, i had asked the butcher. It's rump cap, or Sirloin cap and he wanted £40/kg !![/QUOTE]
Yep - rump cap is the English term for it.
There's no such thing as a sirloin cap.
Type: Posts; User: Jon Kenney
Thanks, i had asked the butcher. It's rump cap, or Sirloin cap and he wanted £40/kg !![/QUOTE]
Yep - rump cap is the English term for it.
There's no such thing as a sirloin cap.
God that does look tender
what cut is it ?[/QUOTE]
Looks like a picanha.
I thought I'd posted this in here at the time of making it but seems not.
Thought some of you may find it of interest.
Just so we are clear here, I’m no chef, so we’re not talking restaurant...