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Looks pretty damn good to me

6 at my place tonight and the char worked well. Still need to perfect the stretch but heyhttps://uploads.tapatalk-cdn.com/20220716/234c7d745925a4e7bc4bd0311e7553e5.jpg

I have 2 packets of Caputo that has a best before date of Mid April this year so its a few months out of date, whilst I'm sure it wont kill anyone is there any reason not to use it?

I never thought of that, I was considering a cold proof but have read mixed results....thanks I’ll give it a try next time 👍

Thought it was me, I’ve been adjusting it for ages and it always seems to be slightly too sticky and harder to work....cheers.

I’ve found that I make better dough in the cooler months than I do in the warmer months, I’ve adjusted yeasts etc accordingly but it’s just not the same....anyone else noticed this?

Wife’s birthday last weekend and having a small do for her this weekend with a few of her work mates. Just taken delivery of my mates latest oven for testing.
It’s about 3 times the size of the...

Remember to keep feeding the beast.

Pizza programme on BBC2

That looks great

Happy with the Caputo blue, much nicer lighter crust
https://uploads.tapatalk-cdn.com/20210320/3d8d1774f61bf0ce41da3eb634be922d.jpg...

I’ve been using the Sainsbury’s TTD 00 flour since I’ve been making pizzas with reasonable results however this Caputo blue 00 flour is a game changer.
I see a lot on here use the caputo red....is...

Next she’ll be wanting pineapple [emoji849]


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2nd run on my mates Char oven today using a 24 hr proofing dough with smaller amount of yeast.
Result a lot lighter crispier tastier dough
Wife wanted egg so she got an egg...

No I didn’t but I’ve been warned twice now- cheers

Cheers Raffe- yeh my first 4 ever, I think I got lucky tbh

My first few- chuffed to tbhhttps://uploads.tapatalk-cdn.com/20210228/551452b32d13bb18f04c7b0884129fde.jpg
https://uploads.tapatalk-cdn.com/20210228/c245b8e42a3fd69a13ff181d28616c9d.jpg...

BUGGER!🤣

Cheers Raffe, so can I press the dough ball out beforehand or again has that got to be done one at a time as well?

Quick question to the experts- I’m making 4 this evening, can they all be made at the same time or do you make one and cook it and so on?
If they can be all made together how long you got before...

Good to see you’ve got some great looking pizzas coming off

His Italian sausage and pepper baguettes look the bo**ock*

A young lad in the town has set up his own wood fired pizza business, to say they’re are fantastic is an understatement
With his father he converted an old horse box and and stuck a huge wood oven...

Have to agree with that.....I never liked pizza when I was younger because I remembered all hose oval cheese covered things from the shops. That changed when I went to torrevieja for the first time...