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Margherita, classic this evening. Delicious!

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Pizza quattro formaggi and Seiko marine master ...

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It is so important to continuously turn the pizza in the oven...

Late night Ooni pizza session...

... quattro formaggi

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Beautiful cold silent night with stars in the sky
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... not bad:

Margherita:

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Quattro formaggi:
...

Very very sweet. Bravo


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... let’s get rrrrrrrrrumble!!!!

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Margherita this evening.

Cheers. L


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Understood... thank you


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What? 230 - 240 gr = 12 pizza? How that? 20 gr each?


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Lessons learned:

- sourdough 130 gr too small for 33 cm diameter pizza and as a consequence too small and no edge
- avoid holes and leakage of tomato sauce or else. It will burn down to black...

... well, being the very first pizza it’s been ok. Too hot definitely and too little sourdough. Taste was good. Crunchy. Cheesy. Some lessons learned.
...

... back again.

After two hours divided into 6 portions:


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Gentleman good morning

Finally arrived yesterday...

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Started to prepare my first (!) doug earlier today with...

Inspired by you and this thread I have ordered today a Ooni gas oven. With 10% newsletter discount. New hobby...


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