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One 12” pizza, not twelve pizzas.

Does nobody make Roman pizzas?
I much prefer them to the Neapolitan.
Maybe that’s because I got used to them when in Italy.

I have a Uuni 2 and was struggling as some pizzas cooked quickly and were great but others not so much. I bought a thermometer from ebay that I fitted to the door and now everything cooks great as I...

Never had an issue with sticking to the peel since I used semolina flour. I have the fine stuff and you don’t need much on the peel. Totally different to ordinary flour. If you can’t find it in shops...