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The tentacle thingy [emoji28]

Home grown potatoes and carrots, garlic, onion, rosemary, salt, pepper, mediterranean dry herbs, generous splash of olive oil and white...

Some traditional food, pastry deep fried in pork fat. You can eat it covered in sugar or with matured ham and fresh cheese.
We call it uštipci.
And something for the main dish of course.
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Beautiful day for some outdoor cooking.
Dark beer and prune beef shank...

Better hurry [emoji6]

Poslano sa mog SM-A530F koristeći Tapatalk

Had some free time so a wild boar stew and home made gnocchi were on the menu.

Plus medlar brandy in the making.
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Slow baked pork belly under thin foil, last 30min set on grill and coated with combination of homemade olive oil, honey, aceto balsamico and bbq souce.
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http://i1141.photobucket.com/albums/n590/hrvojeR/20150110_121619_Hagrid_zps8pe7fswq.jpg

Arugula pesto, never tried it before, usually I make it with basil.
Roasted pine nuts, olive oil, grated sheep cheese, garlic, salt and arugula.
Delicious!
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Here's something you don't see very often, sea bass baked in coarse salt.

http://i1141.photobucket.com/albums/n590/hrvojeR/20130118_120722_zps47bfc119.jpg