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I think you're going to enjoy that Eddie - and some nice pics of the process.
Is that ginger in the first pic or something reclaimed from an old Pharaoh?!?!

This recipe gets done in our household...

No probem Eddie. I did find it was perfect for me, but slightly spicy for my wife. To cure that I put half in a seperate pan and added an extra piece of creamed coconut and it took the edge...

It's raining quite hard in Bradford this morning, but even so I'm going to have to travel some to get me a 1Kg octo-beastie![/quote]

I was also wondering where I could find one in Sheffield. ...

They are, believe me. :)[/quote]

These fishcakes are awesome!

I've now made these half a dozen times and this recipe is now in my daughter's top 5 and is being passed around her uni.
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