I think I could do with one of these:
http://www.bbc.com/news/business-39176358
Type: Posts; User: Carlton-Browne
I think I could do with one of these:
http://www.bbc.com/news/business-39176358
The French have some perfectly good specimens at nearer your price range once you keep clear of Le Creuset etc. I think I paid about €35 for mine in a sale.
I had this in my local Indian restaurant in Twickenham last week and decided to have a go. It's ridiculously easy.
http://www.manjulaskitchen.com/paneer-bhurji/
Apparently it's quite...
This came by way of the wife of a Bengali friend. I subsituted pollock for the Rohu fish mentioned.
http://www.youtube.com/watch?v=GfVSuRXi46w
Sawan Dutta (the chef) is quite hot.
This Mattar Paneer recipe is getting lots of use in the C-B household at the moment.
http://www.theguardian.com/lifeandstyle/2012/oct/25/mattar-paneer-cheese-peas-recipe
The only modification is...
Thanks awfully...
As a matter of interest, does anybody have a proven and cast-iron recipe for chicken/lamb Do Piaza. I can't seem to find one above and the googling I've done so far produces results that are all over...
Surely supermarkets just bake-off some dreadful dough that's probably been flown in from a dengue pit in the middle of central Asia. If you're going to the effort then seek out your local Master...
I don't think it's difficult to get - I can even get it in my (predominantly Chinese) Asian market in Berlin. Packaging looks like this and a small tub goes a long way....
Excellent stuff! That mattar paneer recipe is going to get some use in the next few days. I would say a glaring omission is a Sambar recipe which is something of a staple in the south. Manjula seems...