Bob,
My pleasure. I love chili as well.
Thanks for the tip on the diced beef, and pork, I am going to have to try making it that way, the next time I make chili. I am sure that will taste...
Type: Posts; User: John Vargas
Bob,
My pleasure. I love chili as well.
Thanks for the tip on the diced beef, and pork, I am going to have to try making it that way, the next time I make chili. I am sure that will taste...
Eddie,
If you ever come to FLA, and visit, I will make it for you, then put it in a tortilla, and add salad to it as well!
John
Venison Chili
Ingredients:
1. 2-2.5lbs of Ground Venison
2. 2lbs of Soaked Kidney Beans / or 16oz Canned Red Kidney Beans, do not drain
3. 2lbs of Diced Tomatoes / or 16oz Canned Diced...
John’s Slow Roasted Duck Recipe
Ingredients:
Duck, fresh
Roasting Pan, preferably cast iron with back on enamel, with cover
Grade A maple Syrup
Salt
Pepper
Garlic Powder